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Bloomy Rind
Thanksgiving Menu green beans with shiitake mushrooms, toasted almond & truffled pecorino
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green beans with shiitake mushrooms, toasted almond & truffled pecorino

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green beans with shiitake mushrooms, toasted almond & truffled pecorino

$24.00

32 oz (large)

Quantity:
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Bloomy Rind Artisanal Kitchen & Fromagerie

Proprietors

Bailey Gonsalves, Chef | Mary Sullivan Gonsalves, Fromagère

781-740-1001 | bloomyrind@gmail.com

21 main street | Hingham, MA | 02043

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