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Bloomy Rind
Thanksgiving Menu butternut squash bisque, cider pistachio topping
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butternut squash bisque, cider pistachio topping

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butternut squash bisque, cider pistachio topping

$23.00

32 oz (large)

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Bloomy Rind Artisanal Kitchen & Fromagerie

Proprietors

Bailey Gonsalves, Chef | Mary Sullivan Gonsalves, Fromagère

781-740-1001 | bloomyrind@gmail.com

21 main street | Hingham, MA | 02043

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