Hours

Hours
Mon-Sat 11am-6pm

Thursday, November 20, 2014

Bloomy Rind will be offering the following menu for the Holidays.



  1. Butternut squash bisque
  2. Medjool stuffed dates with gorganzola, wrapped in prosciutto
  3. Aleppo red pepper dip, sheep's milk feta olive oil
  4. Smoked bacon and rosemary white bean dip
  5. Carrot Hummus
  6. Romesco Condimento
  7. Bloomy's black olive tapenade
  8. Black mission fig jam
  9. Country style pate
  10. Traditional creamy foie gras pate




  1. Brussel sprouts, smoked bacon, truffle cream and shaved Parmesan
  2. Country style root vegetable mash potatoes
  3. Late autumn season creamy corn orzo
  4. Truffled mushroom arancini



  1. Cinnamon raisin dulce leche bread pudding
  2. Grande chocolate chip cookies
  3. Double fudge Belgian chocolate fudge brownie bites
  4. Mini cheese cake filled with milk caramel and topped with sour cherry jam




Large and small cheese platters start at $75.00 ea
Petit sandwich platter, great for guest still around after thanksgiving



Friday, June 13, 2014

Summer Solstice is around the corner... 
Don't forget Bloomy Rind.... to help with all your picnic needs.  June 21st... 6:00-8:30 Worlds End...



We also offer lunch boxes this summer all who are on the go... petit Sandwich, Route 11 chips, San Pelligrino and side salad for... $12.00. Please call and order in advance.


Tuesday, April 15, 2014

Easter 2013

Happy Easter all!!!!!



Bloomy Rind:

Just a reminder don't wait to to long to order your Easter Cheese Slate. or Charcuterie board, a perfect addition to the table for a busy host or hostess....

  1. Slow beer baked beans with maple smoked pork belly.
  2. Stuffed Medjool  dates wrapped in prosciutto
  3. Fattoush Salad, sumac, Aleppo pepper.
  4. quinoa salad with cast iron roasted cauliflower in harrisa.
  5. spring asparagus with wild mushroom vinaigrette.


as always..

Carrot hummus
romesco
fig jam
black olive tapenade
Naan Flat breads
                                                                                                   


The cheese Monger just received a shipment of Cowgirl Creamery cheese... yum








Wednesday, January 22, 2014

Winter thoughts...

Winnimere from Cellars at Jasper Hill in Vermont, luxurious cheese made from raw milk only during winter months when the cows eat hay, resulting in a creamier-textured cheese. But now the masterfully complex Winnimere is available again until April. Its rind, washed in local beer and bound with a strip of spruce bark, encloses an unctuous, satin interior that harbors scents of fruit and smoke and has mellow richness with tangy undertones of earth:



Cheese Socials are forming for February please inquire with Mary for price and times.




Wednesday, December 11, 2013

Christmas offerings




Christmas Holiday Offerings




Fromage Fort cheese spread.  $14.95#
Aleppo red pepper dip.             $12.95#
Mushroom pesto.                       $14.95#
Country Style Terrine.              $18.95#
Stuffed medjool dates w/ speck ham    $1.50ea



Roasted cauliflower, harissa an quinoa salad          $12.95#
Baby stuffed eggplant with whipped goat, roasted tomato.  $12.00#
Bloomy Rind antipasti insalata.                                   $12.95#
Chickpea salad, peppers, onions, clementine.          $11.00#

cinnamon raisin bread pudding  $3.75ea

Bloomy Rind Classics.
Carrot Hummus
Romesco
Fig Jam
Black Olive Tapenade
Kale Salad

Bloomy’s Foie gras Pate

Thursday, November 7, 2013

Grab your Turkey leg, Thanksgiving is here!!!!!


 Bloomy Rind will be offering the following this Thanksgiving....

Now is the time to reserve your Holiday Cheese slate or chacuitre board!!!!!

Special cheeses:

Shepsog, Grafton Village,  sheep and cow's milk, VT.


Rogue River Blue, Cow, Oregon.


Lamb Chopper, Cyprus Grove, Sheep, CA.

Aged just 3-6 months, this cheese develops a deep buttery color and smooth texture. Made in Holland exclusively for Cypress Grove Chevre, Lamb Chopper is a sure crowd pleaser and a favorite with kids!


Snow White Goat Chedda, Carr Valley, WI
A creamy white Goat Cheddar Cheese made in 38# wheels and cave aged for 6 months. The flavor is deep and complex with pleasant earthy notes. Took 2nd Place at the 2007 American Cheese Society Competition and 2008 "Best in Show" at the American Cheese Society Competition.



Holiday offering.
  1. Roasted butternut and sugar pumpkin bisque with toasted walnut gremulata...12.00/qt
  2. Shaved bacony brussel sprouts with honey crisp apples and cider glaze.  12.00/#
  3. Country Style Mash:    parsnips, carrots, turnips...11.00/#
  4. Stuffed  globe artichokes with proscittuto, Parmesan   6.00/ea
  5. Speck wrapped medjool dates stuffed with brie.   1.50/ea



Bloomy Rind Classics available

Carrot Hummus
Romesco condimento
Fig Jam
Black olive tapenada
Kale salad
Blommy's Foie gras pate











Friday, September 6, 2013

Welcome to Fall

After a small hiatus bloomy rind is back on line and ready for the Fall and Holiday season.
First thanks to all those Yelp voters who made us their favorite restaurant in Hingham.
Link to Artickle below....

http://hingham.patch.com/groups/business-news/p/yelps-top-10-restaurants-in-hingham

South shore living 2013... Best Gourmet Food shop!!!
Link to Artickle below....

http://www.ssliving.com/South-Shore-Living/August-2013/Best-of-the-South-Shore-2013/index.php?cparticle=3&siarticle=2#artanc



New  cheese from IndianaArabella is a raw milk soft Italico cheese inspired by the fragrant, buttery cheeses of the Northern Italian grassland. The product comes in a rectangular brick shape (4×6 in). It is a pale creamy yellow colored cheese, with a soft cream to orange brown rind. It maintains a distinctly earthy aroma, reminiscent of bread dough proofing. Slightly salty, savory and mildly lactic, the flavor sweetens with age while the body grows smooth and silky.

Wyfe of BathSucculent, nutty and creamy. This semi-hard cheese is redolent of buttercups and summer meadows. It is made by placing the curd in cloth lined baskets, it retains the basket shape and has a soft light caramel colour. It is made with vegetarian rennet
Wyfe of Bath takes its name from Chaucer’s Canterbury Tales and, like the tale, when you cut into a Wyfe of Bath you will get a taste old England.

La Quercia dried salami 






La Quercia Borsellino Salami and Spicy Borsellino Salami
OTHER VIEWS Salami - Borsellino Salami Packaging Salami - Borsellino Salami Packaging
Click To EnlargeCLICK IMAGES TO ENLARGE    
NAME
Borsellino Salami
FLAVOR PROFILE
Mild and meaty with a touch of fennel
BREEDING
Mixed, generally Duroc or Berkshire crossed on Lancaster
SPECIAL QUALITIES
Antibiotic Free, humanely raised on family farms, vegetarian fed
GROWER
Heritage Acres, Niman Ranch
INGREDIENTS
Ingredients: pork, sea salt, dextrose, spices, celery extract, culture.