Patriots Championship Sunday...

Congratulations and thank you to the Patriots for not only winning but also making our winter go all the more faster with their run to the Superbowl.  For this Sunday's game against the Ravens Bloomy Rind will have tailgate fair for all your needs.

Bread Cheese from Carr Valley is a cheese you can put on the grill and cut for dipping.
It is similar to a grill cheese but, without the bread. great for gatherings!!!

Petite sandwiches are always perfect for any gathering as well as our Flat breads made on naan bread with assorted toppings such as gorgonzola and red onion jam or romesco and sheeps milk feta.

A cheese slate is a touchdown with any party, with a variety of cheeses, dried fruits and jam. How could you go wrong.

Some other special items available are listed below:
Please reserve before Friday the 18th 5:00pm

Roasted Tomatilla Salsa

Aleppo Red pepper dip

Guacamole

Boneless Buttermilk fried chicken

Boston Baked Beans

Cheese Socials
Bloomy Rind will be holding it's first cheese social on January 28th from 7:00 -8:30
This social will focus on some of this countries best artisanal cheeses.
Please call and make a reservation ... space is limited  $35.00 per person.

The second cheese social will be on February 11th at 7:pm-8:30
This social will focus on European cheeses vs American .  $35.00 per person

Bloomy will be open New Years Eve all Day for any last minute needs.

From all of us at Bloomy Rind we would like to thank you for all your support in 2012.

Mary and I wish you all a very happy new year.

Meat Girl

T Day and counting!!!!

Thanksgiving has snuck up on us all once again!!! It's now time to think about guest list, food and activities for the Holiday.  We will be offering a variety of food options that will help  round out your holiday offering.

Cheese slates make great center pieces for your Holiday Table. Call for a small medium or large to start the Holiday season right.
Also available are "Salumi Boards" meat platters.

Special cheeses just in for the Holidays.
Woodcock Farm, Vermont.

Timberdoodle is made from either 100% cow's milk (during the winter months), a blend of cow's and sheep's milk (fall and spring) or 100% sheep's milk (summer). Cheeses are washed with brine as they age, which gives the rind a golden-red appearance, interspersed with a light dusting of white candidum mold.


Snow white goat cheddar, Carr Valley. Wisconsin.
A creamy white Goat Cheddar Cheese made in 38# wheels and cave aged for 6 months. The flavor is deep and complex with pleasant earthy notes. Took 2nd Place at the 2007 American Cheese Society Competition and 2008 "Best in Show" at the American Cheese Society Competition.

Hudson Red, Twin Maple Farm. , this raw cow’s milk cheese is made from the fresh and creamy cow’s milk of an all jersey herd and aged 60 – 90 days. Its rich paste and pungent, yet supple, rind will remind you of the loving care our cheesemakers provide during daily brine-washings.  Your first taste of this award-winning, Hudson Valley native is — in a word — unforgettable!

Loma Alta, Nicasio Valley:California's award winning organic farmstead cheesemaker.  All cheeses are made from 100% organic farmstead cow's milk. A soft-ripening cheese similar to Formagella and Halleck Creek, but with a more-defined rind and nutty undertones. Gold medal winner at the California State Fair.

Bloomy's Holiday Offerings:

Roasted butternut squash bisque topped with apple cider toasted pecan crumbs

Aleppo red pepper dip and sheeps milk feta.

Mushroom pesto and toasted Marcona almonds

Carrot hummus

Romesco Condimento

Black mission fig jam

Black olive tapenade
House made Pate

Cast iron roasted root vegetables with honey glaze
Four bean Tuscan  salad
Curried brussel sprout hash over quinoa

 
Mini struesel stuffed chocolate chip coffee cake

Mini olive oil cake

Mini pumpkin cake

Fall cheese & etc..

Hello again from Bloomy

Fall and foliage are an amazing time to be in New England and entertaining moves from the garden patio to the indoors.  Our cheese providers are bringing some new amazing cheeses this season.

Cowgirl Creamery.
CHIMNEY ROCK, in honor of the cooler days of fall. Chimney Rock is washed in wine and covered with dried organic Pioppini and Shiitake mushrooms from Far West Fungi, organic savory from Allstar Organics and Black Pepper. As with all of our seasonal cheeses, Chimney Rock is made with organic Jersey cow milk from Chileno Valley Jersey Dairy and, as a result, it has a rich yellow paste.

 Landoff Cheese Creamery

Kinsman Ridge cheese, a cows milk cheese aged at Jasper Hill, Tangy and pungent with a mild finish, semi firm cheese

Boggy Meadow Farm
Fiddlehead Tomme, Raw cow's milk, clean and grassy flavors which become more prominent with age.

A new addition to our Salume offerings

Salchichon iberico, dry cured sausage is from south western Spain.
Ibérico salchichón sausages are simply seasoned with sea salt and black pepper and hung to cure in the cool mountain air for several weeks. Unlike Ibérico chorizo, salchichón sausages are not seasoned with smoked paprika, so the pure Ibérico pork flavor shines through in each delicious bite! Slice thinly and serve with a crisp white wine from Spain.

Our Daily Panini Menu for the Fall

Truffled pressed Fromage with or without smoked ham

The Butchers Sandwich

Toasted Brie and smoked bacon

Mediterranean panini

The Cubano with house made porchetta

Cinnamon raisin Texas Toast

House made roast beef with Shelburne farm chedda and horseradish aioli.

Fall soups change daily call ahead for what is available.
 
 

St. Paddy's Day....

Irish eyes will be smiling on us this Saturday... Saint Patricks Day...This is one of Mary's favorite Holidays to say the least.  In Honor of the Emerald Isle Mary has brought in some of Irelands finest cheese.
Daru.  from Cooleeney Farm, located in Tipperary Ireland. Semi firm farmstead cheese, Cow, mild, buttery. great food pairing cheese.

Carrigaline. from Carrigaline Farms, County Cork, Ireland. Cow, made with seaweed, mild and delicate flavor, farmstead cheese.

Gubben smoked cheese. Award winning oak smoked cheese, semi soft rind with a delicate pink color.

All these cheese go wonderfully with our homemade mission fig jam.

Food on Focus:

Our Butcher's sandwich is always in high demand... We make it with all artisinal products.. starting with the bread, Pain D' Avignon, Mortadella-From Fra-Mani.... Prosciutto di Parma,
Toscano Salami, Volpi, roasted tomatoes with house made basil oil. 

We will now be offering confectionary from Big Picture Farm, Handmade Goat caramels, made in small batches using organic ingredients, fresh raw milk by their own goats.. Fantastic flavor.

This Saturday Bloomy Rind will also offering corned beef and cabbage along with fresh key lime pies.
 Pea Guacamole is very soon, please check to see if available
Please follow us on Twitter and Facebook. Bloomyrind@twitter.com

Easter is around the corner call early for special orders and cheese slates...

Thanks

Game Day...

A special thanks to all who supported Bloomy Rind in 2011, Happy New Year.

Bloomy rind is in Edilble South Shore Magazine's Winter edition.. please check us out!!!
http://onlinedigeditions.com/publication/?i=91992&p=15

I'm sure it's come to everyone's attention that our New England Patriots are on a Playoff roll again and this weekend's game against Denver and Tim Tebow is Highly anticipated thus giving a reason to throw a fun winter get together.

Customers are already pre-ordering for the Superbowl:

Antipasta Platters, Cheese Slates and of course our mini sandwiches that we have on a daily basis, can be done on a platter.

Other items available for the Patriot Superbowl Drive.

Patriot Chili

Assorted Naan flatbreads

Black Olive Tapenade

Mission Fig Jam

Black bean/pineapple salsa

Crispy Zaatar chips

For those of you who are missing the Denver Metro area we have:

Haystack Mountain Award winning goat cheeses.

Buttercup

Snowdrop

Queso d Mano

Sunlight

Of course what is better than....

New England Cheeses available 

Blue Ledge Farm

Bailey Hazen Blue from Jasper Hill

Tarentaise from Springbrook Farm

Go Pats!!!!!!!!

Holiday's are fast approaching!!!

I'm sure I don't need to remind everyone that the Holiday's are on our heels once again, last weeks snow storm did the job. I would like to remind everyone that Bloomy Rind will once again have some special items for you to choose from and pre-orders are recommended.

Small, Medium and Large cheese slates, perfect to begin or finish off your Holiday entertaining plans.

Last years years pumpkin pies sold out in record time, please let us know your pie selections by Saturday November 19th.

PUMPKIN
APPLE & CHEDDAR

Sides to complement your Feast:

Country mash potatoes
Creamy truffled brussel sprouts
Four cheese baked orzo with fall vegetables

Available as always:
Carrot Hummus
Romesco Condimento
Kale Salad with rice beans and chorizo
Mushroom Pesto

All sides should also be ordered by Saturday, November 19th to ensure pick up on Wednesday November 23rd.

New Cheese:
Raclette cheese from Springbrook farm.
Raclette is a semi-soft cheese ideally suited for melting over vegetables, breads or meats, yet it can stand alone on any cheese plate. It offers a creamy, nutty flavor that is again unique to this cheese coming from cows grazing in Vermont pastures.


From Beehive Farm, Apple walnut cheddar.
This cheese is cold-smoked in small batches using local Utah walnut shells and slices of red apple. Apple Walnut Smoked has a subtle sweet and nutty flavor with a hint of smoke.

Mossend Blue:Cheesemaker Neil Urie has hit the jackpot with Mossend Blue, a sheeps’ milk cheesewhose paste is riddled with spidery blue veins. Crumbly at first bite, but then melts
in your mouth with a lovely balance of savory and sweet that is characteristic of
famous French Perseille style blues. Flavors range from bright aromatic spice, to
earthbound, root-like elements, to thick, dense fudge. Aged 4-5 months Named after a farm in Scotland..

Looking ahead to Christmas for the early holiday shoppers, please consider BLOOMY RIND CHEESE OF THE MONTH CLUB or BLOOMY GIFT CERTIFICATES IN ANY AMOUNT!!!!


We will also have a new shipment of Boska of Holland products available, Fondue pots, Raclette Maker and assorted cheese knives.

See you soon,


Bloomy Rind